To find description of ingredients (food), their nutrients, their color, when they are recommended for diseases, diets, illnesses. Descriptions of food recommended for body organs (muscle, ligament, eye, liver, heart). Descriptions of food recommended for diseases, illnesses, diets.
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Descriptions of food recommended for emotions (chocolate is recommended for stress, sadness). Descriptions about food and their season. Descriptions about food and their color. Season (Summer, Winter, Spring, Autumn) Food (Meat, Vegetable, Fruit, Fish, Dairy Product, etc.)