A federated and curated metadata registry of agri-food datasets and data services

Saffron Agronomy and Technology

Saffron Agronomy and Technology is a peer reviewed and open access
research journal. The journal mission is development new findings and
original papers about saffron in worldwide and movement toward indexed
in international databases. The research papers of different fields of

Saffron Agronomy and Technology is a peer reviewed and open access
research journal. The journal mission is development new findings and
original papers about saffron in worldwide and movement toward indexed
in international databases. The research papers of different fields of
saffron science (e.g. the following list) are published in this
journal for dissemination of the scientific knowledge and research:
Agriculture, basic science, medical properties, biotechnology, genetic
and plant breeding, processing, food industry, phytochemical
properties, economic, marketing and other related subjects to saffron.

General
Belongs to network: 
Started in year: 
2013
Contacts: 
Name: 
Faezeh Gharari
Geographic
Country where the service is managed: 
Iran (Islamic Republic of)
Networks
Content
Currency: 
Current / updated
agINFRA The RING is part of the agINFRA project EC 7th framework program INFRA-2011-1.2.2 - Grant agr. no: 283770