A federated and curated metadata registry of agri-food datasets and data services

Food Science and Technology

The «Food Science and Technology» edition opens possibility of association of variou s categories of readers with scientists, teachers, students and experts in the field of production, storage, use of foodstuff, their merchandising assessment, safety control, etc.
The main scientific directions of publication:

The «Food Science and Technology» edition opens possibility of association of variou s categories of readers with scientists, teachers, students and experts in the field of production, storage, use of foodstuff, their merchandising assessment, safety control, etc.
The main scientific directions of publication:

  • Nutriciology, dietology, problems of nutrition;
  • Bioprocesses, biotechnology of food products, BAR;
  • Chemistry of food products and materials. New raw materials;
  • Technology and safety of food products;
  • Processes, equipment, automation, management and economy;
  • Ecology and environmental protection

Applications to problems in both developed and less-developed countries are welcomed. Articles need to make a significant contribution to the theoretical and /or methodological literature on the subject and contain a strong scientific component.

General
Belongs to network: 
Started in year: 
2007
Contacts: 
Name: 
Olga Olshevska
Geographic
Country where the service is managed: 
Ukraine
Networks
Content
Currency: 
Current / updated
agINFRA The RING is part of the agINFRA project EC 7th framework program INFRA-2011-1.2.2 - Grant agr. no: 283770